Slices of dough are brighter and have more stable quality after rolled and extended by roller and face welding device.each roller has adjustable device to set the thickness of dough slice to add or reduce product weight; dough slice onconveyor belt will be handled with strip or net shaped pattern through automatic handler, then rolled into strip shapethrough roller and auxiliary roller; stuffing can be added in dough rolling process; to make block-shaped products, startthe power supply of cutting table and set cutting length to determine the size and weight; velocity synchronous controlfunction can make the operation more convenient: forming machine can produce stufling hamburger and puff pastryautomatic tray arranging machine can make the operation more convenient for finished products. The unit is mainlused in producing bread, hamburger, puff pastry, French roll, French bread, pulled bread,caterpillar-like bread, lob-ster roll bread, honeycomb bread, drawbench bread, baguette. stuffing bread, stuffed hamburger and Swiss rol.

（Type）：HYM-II

（Size(mm)）：5800x720x1560

（ Capacity (pcs/h)）：1000-12000

（ Power）：4.5KW